Everyone who knows me knows that I love food. I love fresh, healthy fruit and veg, and I love chocolate, crisps and almost anything fried…
For me it’s not just about the eating. It’s the fun of browsing recipes, experimenting with ingredients and enjoying the social atmosphere of cooking for others. So, as part of my journey to living a greener, more sustainable life, food seemed like an important place to start. A key part of living more sustainable is getting to grips with organic produce. What is it? Why should we eat it? What are the pitfalls? And, more importantly, how can we incorporate it into our lives with little effort or expense?
Continue reading Lazy organic Eating
Our nation is currently having a love affair with plastics. Not the Hollywood style plastics which pimp up our faces and make us look beautiful; but the kind of plastic that takes money, energy and resources to produce and discard (and actually makes our planet look pretty ugly!)
Continue reading My irrational distaste for tap water
To kick start my journey toward a greener life, I thought it would be useful to begin with some definitions and facts summarising what is actually considered green, ethical and sustainable. So, here starts my “understanding” series: an exploration into the things which supposedly define “being green”.
Continue reading Understanding: Ethical Labels