You did it again didn’t you?
Despite scorning yourself last Easter for not searching out chocolate eggs with eco friendly packaging, you still have a house full of egg shaped plastic moulds lying around the house.
It’s OK. We all do it some time in our lives, and have shared that moment of sheepish guilt as we throw them into the bin come Easter Monday.
Its the kind of guilt we hang our chocolatey faced head down in shame for. Because we all know, no matter how much we love a regular bar of chocolate – which has simply been moulded into an egg for no particular reason – plastic packaging is a HUGE problem and we really need to stop contributing to it.
But don’t you worry. I made this massive error this year myself, and got super excited with a certain brand of Vegan chocolate eggs (no naming or shaming!); overlooking the plastic mould it came in. So…I thought fast on my feet to came up with a few semi useful reuses for said plastic, so that I could avoid Easter weekend sadness when I was so happily on a chocolate sugar high:
Continue reading 5 Ways to reuse Easter Egg Plastic Packaging
Having travelled the world, and spent many a weekend pining for one, I know from experience that us Brits really do enjoy a traditional Sunday Roast. It’s the cornerstone of family gatherings, and it not only celebrates getting together with loved ones to essentially gorge until we feel sick, it celebrates our seasonal root veggies and greens in all their glory.
All hail the Sunday Roast, and every second of indigestion it gives us!
But what happens when you move away from the joint of meat to a hearty nut roast? Are Vegan Sunday Roasts as good? Sadly, they are simply quite hard to come by; and when they are, they can often be nothing short of uninspiring. I’ve sat solemnly many a time looking at a plate of roasties and a few blobs of saggy, overcooked veg while friends tuck into all the trimmings. It’s enough to make your weekend a whole disaster!
But, every now and then, you stumble across an establishment who take their vegan roast dinners seriously, and give them the love and attention they so deserve. And when you find these stars, oh how your world lights up! Continue reading Is This the Best Vegan Roast in England?
Dear Cafe Rouge
I’m sure you will agree that the festive season leading up to Christmas day is a time for family, friends, fun and feasting – something I imagine you hope to host in your national chain of French cuisine restaurants.
Having had a large majority of my family live in the South West of France for the last 29 years – and thus spending the large majority of my childhood holidays there – I am very partial to the French style of eating and its focus on rich, decadent flavours. Hearty bean cassoulet, warming onion soup and wine drenched mushroom bourguignon are some of my favourites; all washed down with a glass of classic Bordeaux.
It may surprise then, if I admit that I haven’t actually visited your restaurant before. In fact, I haven’t even contemplated it. Why? Well, that’s because I am a vegan. Continue reading Dear Cafe Scrouge: an open letter from a vegan to Cafe Rouge
I have to confess, I happily align myself to a number of (old school) vegan stereotypes; many of which aren’t particularly cool or (in some cases) particularly flattering. I wear ethical – not fashionable – clothing, I stuff beans and greens in almost every meal I eat, I have cats, love purple and I rave about Hemp and Bamboo in all their many forms whenever the opportunity arises. I’d probably have dreads too, if I wasn’t too lazy to grow my hair long.
However, seemingly unlike the rest of the vegan population at large (and many non-vegans when they discover I boycott cheese…), theres one thing I’m not particularly bothered about obsessing over: nutrition. Now, I don’t mean this in the sense that I don’t care about my health – sure I get plenty of Calcium, B12, blah blah… – but I’m not interested in obsessing over it. And let’s face it, I’m sure neither are half of the vegetarians and meat eaters out there either. Continue reading Which Plant Holds the Most Magical Properties?
Last night my spirits were lifted by not one, but three, heart warming and belly loving treats: a night at a comedy show, a chance to support an amazing cause close to my heart, and a delicious Vegan South Indian feast. Proof that Monday’s aren’t always evil!
Stand Up for Animals was a jam packed night at the Comedy Store in London, in aid of the fantastic animal protection charity Humane Society International. The line-up included awesome comedians Alistair Barrie, Aisling Bea, Rob Deering, Alasdair Beckett-King and Stewart Francis to name just a few. All proceeds from the night went to funding HSI’s animal protection campaigns and projects on the ground in the UK and around the world. Continue reading Vegan Dining in London: Sagar Covent Garden
Well my lovely green beans its now officially a month to go until Zero Waste Week! That can only mean one thing: a full week packed full of nifty tips and advice on how to cut wastage at home, as well as confessional stories from me attempting to cut down on consumerism ,and thinking out side of the box for zero waste solutions.
Last month I ran a Zero Waste competition in anticipation of the week, with a BRITA Fill & Serve, and 3 BRITA Fill & Go’s up for grabs for anyone who could give me three of their favourite tools for a zero waste foodie kit. Continue reading What to Put in Your Zero Waste Foodie kit
Whether you’re throwing a garden party or a children’s birthday bash, maintaining your own green standards can be a lot harder than you’d expect – as the sheer amount of things you need to get ready and cater for end up taking its toll on even the most well-natured environmentalist. From getting rid of waste, to cooking to please a group, here’s a guide to more sustainable party planning:
Continue reading Sustainable party planning
As they say in Cornwall “Well, Burger me!”. I love a burger. A vegan burger of course. But I have been a bit fed up in the past of the same three choices: Falafal burger, lentil burger or non descript “veggie burger” which usually consists of mashed potato with peas and sweetcorn in the shape of a patty. BORING!!
Luckily Sydney is the vegan fatties dream when it comes to cruelty free burgers, and I’ve been munching my way through quite a few.
I still have a little research left to do (followed by a lot of exercise I expect…) but here are my 3 favorite vegan burgers I’ve been chomping through in Sydney: Continue reading Three of Sydneys Best Vegan Burgers