Well my lovely green beans its now officially a month to go until Zero Waste Week! That can only mean one thing: a full week packed full of nifty tips and advice on how to cut wastage at home, as well as confessional stories from me attempting to cut down on consumerism ,and thinking out side of the box for zero waste solutions.
Last month I ran a Zero Waste competition in anticipation of the week, with a BRITA Fill & Serve, and 3 BRITA Fill & Go’s up for grabs for anyone who could give me three of their favourite tools for a zero waste foodie kit. Continue reading What to Put in Your Zero Waste Foodie kit
I came across this recipe by complete accident a couple of weeks ago, when I’d made a batch of beetroot, apple and lemon juice for my breakfast. Inspired by my own attempts to use up Juice pulp during Zero Waste Week, I kept hold of the pulp leftover; determined to use it for something else.
The answer came that evening when I was tired after a long day and wanted a quick and easy meal. And thus my Beetroot and Apple Burgers were born! I freestyled and completely made it up on the spot though, so the below is a vague list of ingredients. So please feel free to experiment and try different amounts, and let me know if other fruit or veg juices work too!
Continue reading Lazy Vegan Recipe: Beetroot and Apple, Juice Pulp Burgers
Happy Friday lazy green people!
Now, this might sound a little odd; but I think the cauliflower might just have replaced my Friday night treat of Indian takeaway and a bag of crisps (not necessarily consumed together I might add…). previously, I’ve associated this classic vegetable with the staple roast dinner dish: cauliflower cheese. But since going vegan, I have long lost hope of recreating a dairy free version, as Vegan cheeses and cheese sauces generally don’t float my boat!
But when, this week, a friend offered me a cauliflower that she wasn’t going to eat (a perfect example of zero waste sharing!), I decided to make a nice big curry with it in advance of a Friday night in. This way I could save money on takeaway AND the plastic they are often delivered in. Continue reading Friday night in with a Cauliflower
It’s over half through Zero Waste Week already, and I’m slowly learning my lesson that the key is in the planning! Having gotten back from a lazy holiday away, to an impending week of daily blogging; I knew from the onset the easy task of doing “one more thing” to reduce my waste might actually be harder than it first sounded. But I have been eternally grateful to the impressive inspiration oozing from everyone involved in the week, and it has spurred me on to get off my butt and get waste fighting!
But after several days of feeling smug that not one part of my fruit or veg was being thrown away, I hit a wall. Well, more accurately, I hit a stone…a plum stone. I obviously didn’t want to throw it away, but I was smart enough to realise that it would do more damage than good if I tried to stick it in my juicer! Had I finally found the one piece of food I couldn’t eat?! Continue reading The Surprising Talents of Fruit Stones
Over the last 5 months – as I’ve attempted to live greener without changing my whole lifestyle drastically – I have learnt a lot along the way. From shopping short cuts and lazy vegan recipes, to informative research on the issues our world currently faces; I have shared my experience and ideas with all you lovely people!
But one thing I have yet to conquer is my battle with waste; something which fills me with dread every time I’m faced with yet another statistic about the pollution caused by our own consumerist habits. I have shared a few waste reduction ideas over the last few months, but food waste is still high on my agenda, so I have taken the pledge to be involved in this year’s Zero Waste Week; in a bid to kick start this battle with the bin! Continue reading Zero Waste Week: Less than 2 weeks to go!