I came across this recipe by complete accident a couple of weeks ago, when I’d made a batch of beetroot, apple and lemon juice for my breakfast. Inspired by my own attempts to use up Juice pulp during Zero Waste Week, I kept hold of the pulp leftover; determined to use it for something else.
The answer came that evening when I was tired after a long day and wanted a quick and easy meal. And thus my Beetroot and Apple Burgers were born! I freestyled and completely made it up on the spot though, so the below is a vague list of ingredients. So please feel free to experiment and try different amounts, and let me know if other fruit or veg juices work too!