For those of you who have been reading A Lazy Girl Goes Green for a while, you may have detected a slight theme in the kind of new products which get me all excited and shouting to the hill tops; they are either made for zero waste living, or for eating and drinking. So when I find a shiny new gadget for zero waste drinking or eating, well, I’m in lazy green heaven!
You also may or may not know that I have in the past had an irrational distaste for tap water (very princess of me, I know…) and, as someone who carries a water bottle with me everywhere, I have found success in the past with the BRITA Fill & Go Water Filter Bottle as part of my Zero Waste Foodie Toolkit.
Interestingly, just like me, despite having very good quality tap water available in every home, a recent OnePoll research study by BRITA found that nearly 30% of UK adults admit to using bottled water at home. One third of those questioned also confessed that they bought bottled water but didn’t believe they contribute to pollution because they recycle! With the UK alone using nearly 7.7 billion single use plastic water bottles this year, this is seriously adding to the rising tide of plastic pollution.
Well, my lovely lazy greenies, I’m very excited to inform you that in celebration of the success of BRITA’s plastic challenge month in June – as well as this month’s Plastic July AND Septembers Zero Waste Week – I have a BRITA Fill & Serve, and 3 BRITA Fill & Go’s to giveaway!
Continue reading Zero Waste Giveaway: Win BRITA Fill & Go Goodies
Whether you’re throwing a garden party or a children’s birthday bash, maintaining your own green standards can be a lot harder than you’d expect – as the sheer amount of things you need to get ready and cater for end up taking its toll on even the most well-natured environmentalist. From getting rid of waste, to cooking to please a group, here’s a guide to more sustainable party planning:
Continue reading Sustainable party planning
When I was 17, one of my best friends and I sat down and created a “things to do before I’m 30” bucket list. Consisting of life pressing issues such as kissing the boys we fancied, flying the parental nest and learning to drive, the list also featured life affirming tasks and beautiful places to visit around the world. Trekking in Nepal was one of the first things to do on my list.
As it happened, it took until I was exactly 30 years old to finally tick off a trek in Nepal from my list, but boy was it worth the wait! Just 7 months after the disastrous 2015 Earthquake which killed almost 9, 000 people and devastated huge areas of the Kathmandu Valley and beyond, me and two of my closest friends embarked on a journey of a lifetime. Continue reading Why a Yoga Trek in Nepal Should be on Your Bucket List
How the years fly by when you are busy having fun and living zero waste!
It only feels like yesterday I joined the jaw-droppingly inspiring Zero Waste Blog Ambassadors (and the beautiful brains of Rachelle Strauss) on the Zero Waste Week Campaign back in 2014. (Catch up on the last two years HERE.)
Now I am here in my third year of the campaign ready to step it up for another week of learning new tricks, sharing my successes and failures, and basically having an awesome fun time kicking waste to the kirb (not literally of course!) Continue reading Zero Waste Week: My Pledge to “Use it Up”!
As they say in Cornwall “Well, Burger me!”. I love a burger. A vegan burger of course. But I have been a bit fed up in the past of the same three choices: Falafal burger, lentil burger or non descript “veggie burger” which usually consists of mashed potato with peas and sweetcorn in the shape of a patty. BORING!!
Luckily Sydney is the vegan fatties dream when it comes to cruelty free burgers, and I’ve been munching my way through quite a few.
I still have a little research left to do (followed by a lot of exercise I expect…) but here are my 3 favorite vegan burgers I’ve been chomping through in Sydney: Continue reading Three of Sydneys Best Vegan Burgers
Ooops I’ve done it again. I have promised to be better at posting blogs, only to get distracted by sunny Australian beaches, lazy Game of Thrones nights and wine…Sorry!
But on the plus side, my lazy winter procrastinations (yes it is pretty cold here in Sydney) has meant that I have been testing out a vast variety of home made pamper treatments and have discovered this tropical blend.
During a long weekend break to Byron Bay with my lovely friend Kate, we binged on episodes of Lost, windy beach walks and this AMAZING avocado, lime and coconut yogurt face mask. We honestly got so addicted we indulged 3 nights in a row, and left the party beach atmosphere of Byron looking more glowing and refreshed than when we arrived! Continue reading Nourishing Vegan Avocado, Lime and Coconut Face Mask
As I sit here on a rainy Sunday afternoon in Sydney, with a cup of herbal tea in one hand and my yarn weaving kit in the other, a younger Trudi may well have laughed and called me old before my time. She may have giggled at my oversized grandad sweater, woolly socks and comfy granny pants, or questioned why I had chosen to listen to chilled Morcheeba over progressive metal band Tool (though they are still my favourite band).
A younger Trudi would certainly have been in shock to hear that I spent my birthday celebrations last night having a low key, albeit delicious, South Indian dinner out with just the one cocktail; before heading back home by 10pm to enjoy a bottle of Pinot Noir and an early night.
I mean, I’m 31 years old; arguably still in my prime. Should I not prefer boozy parties, dancing and late night antics to blankets, tea and crafts? Have I really become old before my time, or am I simply mature and wise enough to recognise when my tastes (and energy levels) have evolved? Continue reading Is Embracing Domesticity Crushing Feminism and Making us Feel Old?
This weekend I treated myself to a sunny Autumnal weekend in New South Wales’ famous wine region, the Hunter Valley. Established in the early 1800s, this small region just two hours North of Sydney is home to over 100 Vineyards, some of the states top restaurants and stunning agricultural scenery. It’s the perfect destination for wine tasting, stocking up on cases of your favourite wine, or simply soaking up the sun in one of the most laid back and indulgent parts of the state.
However, with most tours offering cheese and wine matching, and almost every vineyard explaining what meat or fish your chosen wine would work well with, it’s not necessarily the most vegan friendly area to visit for culinary delights. In fact, aside from the wide range of delicious Olives you can sample in the many gift shops across the valley, the majority of restaurants and cafe’s who specialise in local produce near by are either lacking vegetarian options of any kind, or are heavily cheese and cream based. There’s certainly some work to be done in welcoming the increasing number of plant powered Australians and visitors! Continue reading Vegan Dining in the Hunter Valley: Bonta Vera