You know how it goes. You get home tired, grumpy and hungry, yet hankering for something a little tastier than beans on toast (again!). This was me last night, when I got in from work and was fully prepared to dive into my travelling savings and treat myself to a takeaway, whilst lying in bed watching back to back episodes of Grand Designs.
But, reminding myself that the £10 I could spend for one curry takeaway at home, could set me up for several (far more authentic) ones whilst in India, I opted for fast track concoction. And this yummy dish is what I came up with in less than 30 minutes (including distracted glances at Kevin Cloud’s gushing over an eco build in Wales..). As always, I used up whatever I had at home and I encourage you to experiment and do the same, but it gives you an idea of what you can knock up in no time!
Continue reading Lazy Vegan Recipe: Nutty Tofu Coconut Curry with Barley and Cumin Kale Crisp



The UK’s award winning environmental charity and tourist attraction, the Eden project, seeded the idea of The Big Lunch in 2009 with the hope of creating stronger, more sustainable communities. It’s about recognising that, whilst individual responses to environmental issues – such as household recycling and conscious purchasing – are important factors in tackling climate change, the power of collective action cannot be underestimated. When people come together to share ideas, resources and skills, they are in effect becoming more sustainable. The Big Lunch calls it human warming, and last year 4.83 million people got involved to enjoy a taste of it!