Udaipur, Rajathans glistening white treasure, has quickly become my favourite city in the world. It’s clean, friendly streets are scattered with quirky galleries and even quirkier people. It’s numerous cool lakes are surrounded by luscious greenery and fascinating heritage.
When you rock up in Udaipur for the very first time, you’d be mistaken for thinking you’d arrived in a remote, untouched part of Italy; were it not for the hundreds of Rajathani mirrored murals which cover it’s city walls.
As Udaipur’s first dedicated health restaurant, this waterside eatery is like nothing I’ve come across during my whole India travels so far. The food is local, fresh and affordable and the vegan options are to die for!
Just four months after opening, Millets of Mewar was ranked the #1 restaurant in Udaipur on Trip Advisor. And I have to say, it’s my favourite restaurant in India so far!
I tried the millet museli with coconut milk (THE most amazing museli with fresh apple and pomegranate) the vegan banana pancake and the banana and date vegan shake. I also indulged in a few beers too. For research purposes, obviously.
Aside from it’s delicious traditional Indian menu, and modern vegan dishes, Millets of Mewar also offer” cooking classes, and tours to local producers for the real foodie experience.