Vivacious colours, exotic animals and ancient temples were all things which sprung to mind when I imagined my 6 week trip to India. But there was one thing in particular that had me desperate to cross oceans and land to experience: the food!
Indian cuisine has long been a firm favourite on my dinner plate, and I’m guilty of adding a “curried twist” to almost everything I cook. The prospect of eating authentic Indian food, and trying out regional varieties, was like a dream come true.
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