Greetings from Sydney! I have been living as a fully fledged Aussie for over a month now and I’m completely in love with my new summery, outdoorsy life. The weather is sweet, the city is full of gorgeous wildlife, and the vegan options are to die for! But one thing I’ve noticed since I’ve been back in Western Civilization is the insane amount of consumerism in the city, especially when it comes to excess grocery shopping.
We are all vaguely aware that food wastage is a big problem (as much as 50% of all food produced – or two billion tonnes – each year), and that much of that is wasted in the supermarket before it even reaches our homes. Here in Australia alone, as much as 44 million tonnes of food is wasted annually! Meanwhile, elsewhere in the world over one billion people experience fatal hunger and malnutrition. Something clearly needs to change, and fast!
Continue reading Tackling Food Waste: Can the Aussies Catch up with France?