There is a tradition in my house that we always have a roast dinner every Sunday. This tradition, I have to admit, stems from my unnatural love for roast potatoes; in which a Sunday roast is my chance to overindulge in carb heaven.
I have been trying, and mostly failing, to follow my nans amazing nut roast recipe; which is always a hit even with the meat eaters in my family. That was until yesterday, when I cracked jackpot with this chestnut and chia seed recipe. It was a really lovely “meaty2 consistency, and the chunks of cashews made my mouth water.
And whats more, it can even be made in batches and frozen, ready for a lazy dinner another day!! I have kept the quantities fairly loose as I tend to use up whatever bread I have, and work the ingredients around that.