Everyone who knows me knows that I love food. I love fresh, healthy fruit and veg, and I love chocolate, crisps and almost anything fried…
For me it’s not just about the eating. It’s the fun of browsing recipes, experimenting with ingredients and enjoying the social atmosphere of cooking for others. So, as part of my journey to living a greener, more sustainable life, food seemed like an important place to start. A key part of living more sustainable is getting to grips with organic produce. What is it? Why should we eat it? What are the pitfalls? And, more importantly, how can we incorporate it into our lives with little effort or expense?
A Lazy Girl Goes Green 