In my opinion, it’s not October until you’ve consumed something involving spiced apple. Plus, Cornwall is thriving with apples at the moment and the cooler temperatures have me craving warming, spicy sweet treats!
After a number of fresh autumn walks this weekend – involving scarfs, thick socks and a few showers of rain – I decided to pimp up one of my favourite recipes, to add an October kick. Traditionally a frangipane is served cold, but I think a slice with some homemade (vegan…) custard is just what the weather man ordered! Continue reading Lazy Vegan Recipe: Spiced Apple Frangipane