A while ago Trudi wrote a piece about eating seasonably and all the benefits of it.  When I was in England, I tried my best to eat seasonably, as being a lazy girl it was an easy way to be green with fairly minimal effort and you get the food at its best. Everyone’s a winner.

This is something I have tried to continue whilst in Australia.  However it’s been slightly more challenging this side of the world for a few different reasons.  One of those being that the seasons are reversed here, meaning I have to switch June around in my brain from Summer to Winter, and all the foods I associate with winter which to me is pumpkins, root vegetables, yummy soups and Christmas dinner (Veggie style).   Continue reading Being Green Whilst Travelling…. Eating seasonably in Australia →