So, its day three of Zero Waste Week and so far so good with my pledge to do “one more thing” and go zero food waste with my fruit and veg scraps. It helps that I have a more than average appetite, and generally polish off every last scrap of food in my kitchen anyway! Over the last two days I have been using up ALL of my fruit and veg; either by juicing it (then using the juice pulp) or by thinking outside the box with my left over peelings. The theme I’m spotting is creativity and curiosity with food; all of which takes little time or effort!
But before I go further, I thought I would check in with the experts and see how they tackle waste. I have mentioned before that I work at a pretty amazing environmental and educational charity – the Eden Project – whose stunning captive Rainforest and Mediterranean biomes attract millions of visitors to Cornwall every year. But Eden doesn’t just encourage people to think about the impact we have on our planet, and how we can collectively protect and conserve its resources. They also put their money where their mouth is operate as zero waste as they can. Continue reading How Eden Does Neutral Waste
Wow! What a fantastic start to Zero Waste Week yesterday. Twitter was jam packed with pledges, ideas and advice for going zero waste; with plenty of activity from the other fabulous Blog Ambassadors to inspire us all! If you haven’t gotten involved yet, there’s still time to join in!
My first day of juicing and pulping felt rather easy (despite my disorganisation!) and I didn’t waste one smidge of my food all day. But being as lazy as I am, I can’t stick at a juice diet for long; so I’m back on the solids today, in time to tackle pesky peelings! As much as I have attempted to avoid food waste in the past, peelings are always the one thing I guiltily throw away almost daily; despite the huge amount of fruit and veg I go through on my vegan diet. Continue reading Cut down food waste and “Peel” healthy
Zero Waste Week is finally here, and I’m feeling excited and overwhelmed in equal measures! I have been looking forward to the week’s challenge of doing “one more thing” in a bid to reduce my household waste (and hopefully kick a few of my lazy habits of throwing things away too easily). But less than 2 days ago I was relaxing and sunning myself by a pool in the South of France, successfully switching off from the rest of the world and intentionally avoiding any forms of writing or thinking. Now I’m very unprepared and have no idea how I intend to approach my waste reduction; let alone what I will write for my daily blogs! That really is lazy procrastination at its best!
But as my pledge for Zero Waste week is to use up ALL of my fruit and veg – doing my bit to reduce the estimated 15 million tonnes of UK food that’s thrown away annually – I thought there is no better way to kick off the week than a deliciously lazy recipe!! Continue reading Recipes and Uses For Juicing Pulp
Over the last 5 months – as I’ve attempted to live greener without changing my whole lifestyle drastically – I have learnt a lot along the way. From shopping short cuts and lazy vegan recipes, to informative research on the issues our world currently faces; I have shared my experience and ideas with all you lovely people!
But one thing I have yet to conquer is my battle with waste; something which fills me with dread every time I’m faced with yet another statistic about the pollution caused by our own consumerist habits. I have shared a few waste reduction ideas over the last few months, but food waste is still high on my agenda, so I have taken the pledge to be involved in this year’s Zero Waste Week; in a bid to kick start this battle with the bin! Continue reading Zero Waste Week: Less than 2 weeks to go!