For anyone who follows me on Instagram, or has ever seen me on my weekly fruit and veg haul at the market, you’ll know I love juicing. And I mean really love juicing. I don’t just enjoy creating new concoctions based on what’s in season at the time, or the pleasure of downing my 5 a day in one sitting; I also love the zero waste challenge too, as I attempt to use up the juice pulp in the most interesting and nutritious ways.
Zero Waste Week is finally here, and I’m feeling excited and overwhelmed in equal measures! I have been looking forward to the week’s challenge of doing “one more thing” in a bid to reduce my household waste (and hopefully kick a few of my lazy habits of throwing things away too easily). But less than 2 days ago I was relaxing and sunning myself by a pool in the South of France, successfully switching off from the rest of the world and intentionally avoiding any forms of writing or thinking. Now I’m very unprepared and have no idea how I intend to approach my waste reduction; let alone what I will write for my daily blogs! That really is lazy procrastination at its best!
But as my pledge for Zero Waste week is to use up ALL of my fruit and veg – doing my bit to reduce the estimated 15 million tonnes of UK food that’s thrown away annually – I thought there is no better way to kick off the week than a deliciously lazy recipe!! Continue reading Recipes and Uses For Juicing Pulp
Happy Wednesday lazy green people! we are so close to the weekend I can smell it…
I just wanted to do a quick post to share some big news…. that I am officially in love with my new juicer! This was an early birthday present and I have been road testing it for the last month; before I announced my official verdict on juicing. I was a little curious, yet dubious, about how practical it was; and more importantly, how long it would take before my interest waned from the effort of juicing AND cleaning it out! Continue reading I heart my Juicer!