I have long been a fan of the sharing economy concept – both ethically and financially – from Streetbanks Christmas advent challenge; to all the nifty ways sharing can save you money in the summer months.
So, I was very excited this week to hear from two lovely Italian ladies Marvia and Alessia – or Lost in Samsara – who have been passionately building an ethical swap shop initiative in London, as well as a website for others to join in on the sharing fun.
The Wheel Project is a new online platform which aim to bypass money and allow people to go straight to swapping goods and skills with one another. The process is easy peasy: simply choose what you’d like to swap, register on the website, create an offer and upload a picture. Then repeat the process as many times as you like! Continue reading Get Lost in Samsara, with a new ethical swap shop
Over the last few weeks – whilst hearing what green living means to a whole variety of people – I have noticed a recurring theme. Whilst inspiration for living more sustainably ranges from animal ethics, environmental concern and existing family values; everyone seems to agree there are real health and well being benefits too.
Many believe that eating fresh, seasonal and organic food is not only supporting good farming practices; but also keeps our bodies sustainable too. And often these first steps of thinking about what you buy and consume in the food aisle, starts to influence other shopping habits too.
This motivation for a healthier, happier body is something this weeks interviewee – the founder of Lucy Be Coconut Oil – is very passionate about, and she’s an aspiring example of how eating fresh, organic food can be one of the best medicines around! Continue reading Your Green Life: Lucy Bee