Haggis, tatties and shortbread are the things which usually spring to mind when you think of traditional Scottish cuisine. Warming, hearty and full of meat and dairy.
However, on a recent trip up to the youthful port city of Glasgow, I discovered that our Northern neighbours were in fact brooding a rather exciting culture of vegan dining; and I simply had to get my teeth around some of it!
Though the whole city is awash with vegan friendly hangouts, and easily adaptable menus, here are my top 5 favourite places to stop by: