Over the past 9 months I have travelled through 6 countries, across the world, each blessed with diverse wildlife and full of natural wonders around every corner. But being a conscious traveller, who likes to be a green and ethical tourist (whilst on too tight a budget to pay for specifically labelled eco tourism), there is one big thing I have felt I’ve missed out on: a true exploration and interaction with native animals.
For many years I have boycotted zoos, circus’ and animal rides; adamant that my money will not support industries which knowingly exploit animals or prevent them from living a life which is natural to them. My experience of the mistreated camels in Jaisalmer, India, stayed with me long after I encountered them wheezing and tired as their masters dragged them across the desert on continuous tourist rides, with little rest or water.
Continue reading Explore and protect Australian Animals at Bonorong Wildlife Sanctuary
Nestled within a matrix of narrow, winding streets – jammed with street stalls, motorbikes and roaming cows – The Brown Bread Bakery of Varanasai is a jewl within an already sparkling crown. Ascending up countless flights of stairs – which dangerously lead to floors within a colourful cotton shop jammed with delights – the German style resturant and live music venue enjoys a cool rooftop view over the River Ganges.
But the views and welcome breeze isn’t the only perk which has made the venue a popular hang out and Loney Planet favourite. Aside from the extensive bakery choices, global cheese selection (no vegan cheese on there quite yet though!) and homemade apple cider, the charm is in the ingredients used in the majority of the menu.
Continue reading Ethical dining in Varanasai: The Brown Bread Bakery