Namaste my lovely lazies! It’s been almost two months since I left the rainy, wintery UK to the warm and humid Indian subcontinent, and what adventures I’ve had so far!
It’s been relatively easy to continue my lazy green lifestyle on the road, and me and my little backpack have been living the minimal lifestyle in wedded bliss. That said, it’s not been without it’s challenges.
The biggest issue (which I hasten to add is simply due to my disorganisation) is the amount of plastic water bottles I’ve found myself using in lieu of clean drinking water supplies. I discovered fairly early on that my Brita filter water bottle wouldn’t cut it with Indian tap water and at 20p a pop, I soon found myself succumbing to the convienance of bottled water.
Continue reading Refill mania: Indias zero waste approach to plastic pollution
Nestled within a matrix of narrow, winding streets – jammed with street stalls, motorbikes and roaming cows – The Brown Bread Bakery of Varanasai is a jewl within an already sparkling crown. Ascending up countless flights of stairs – which dangerously lead to floors within a colourful cotton shop jammed with delights – the German style resturant and live music venue enjoys a cool rooftop view over the River Ganges.
But the views and welcome breeze isn’t the only perk which has made the venue a popular hang out and Loney Planet favourite. Aside from the extensive bakery choices, global cheese selection (no vegan cheese on there quite yet though!) and homemade apple cider, the charm is in the ingredients used in the majority of the menu.
Continue reading Ethical dining in Varanasai: The Brown Bread Bakery