Over the last few weeks – whilst hearing what green living means to a whole variety of people – I have noticed a recurring theme. Whilst inspiration for living more sustainably ranges from  animal ethics, environmental concern and existing family values; everyone seems to agree there are real health and well being benefits too. 

Many believe that eating fresh, seasonal and organic food is not only supporting good farming practices; but also keeps our bodies sustainable too.  And often these first steps of thinking about what you buy and consume in the food aisle, starts to influence other shopping habits too. 

This motivation for a healthier, happier body is something this weeks interviewee – the founder of Lucy Be Coconut Oil – is very passionate about, and she’s an aspiring example of how eating fresh, organic food can be one of the best medicines around! Continue reading Your Green Life: Lucy Bee →