OK, prudish people – or potential suitors Brad Pitt and Emile Hirsch – look away now. I want to talk about something controversial. Well, some may think it’s controversial. I prefer to think of it as a very fascinating thing called nature!
Ladies across the world can empathize with the feeling of lazy relief when summer is over, and you are free to enter a new phase of natural body wilderness. By this, I mean a complete carefree approach to hair removal! As the vest tops get packed away and 90% of our bodies get covered up, many of us have no interest in hairy legs, pits (or indeed wherever nature chooses to hair you up!)
With the exception of those who don’t give a crap all year round ( we salute you..!) and those who continue their waxing regime well into the winter, most of us are more than a little sporadic with hair removal when no one needs to see our bodies. But this begs the question: What’s so scary about a hairy Mary anyway? Continue reading What’s So Scary About a Hairy Mary?
OK, I’m only going to admit this to you just this once, so soak it up while you can. I didn’t exactly follow any of my own advice when it came to succumbing to Christmas confectionary. In fact, not only did I not “step away from those special edition boxes of chocolates” as I advised last month; I continue to purchase said naughtiness to this day. I know I know, I’ve put shame on the whole sustainable community and I deserve every inch of the added layer nestled around my waist!
But as per tradition, January is a time of getting fit, getting healthy, and generally getting off our butts after a month of eating, drinking and being far too merry! I’m sure I’m not the only one making health food shopping lists, avoiding alcohol and setting a 6am alarm for that early morning run (which predictably gets put off for “one more day“). According to the world, we need to repent for our Christmas sins with a diet and exercise regime stricter than our bodies have ever seen! Continue reading Ditch the January Detox and Try Veganuary
By Nikki Fotheringham
Making up is hard to do when your choices are mostly chemical. Now you can make your own sweet sweet homemade mascara from natural ingredients thanks to this easy recipe from our new book, Greenmoxie’s Field Guide to Green Living. You can engage in some splendid beauty alchemy with things you probably already have in your kitchen. Continue reading DIY Organic Mascara Recipe
Over the last few months, I have been successfully weaning myself off unnecessary toiletries. Apart from my plastic free lush essentials, toothpaste and a bar of natural soap; I have been treating my body to a relatively product free life. But last weekend I was feeling a little achy, and my skin was starting to look as grey as the cloud outside, so I decided to knock up a quick salt scrub to rejuvenate and relax.
You could mix up the ingredients to match your favourite scents, but I just love the smell of patchouli and the lavender compliments it really well. Continue reading DIY Lavender & Patchouli Salt Scrub
Over the last few weeks – whilst hearing what green living means to a whole variety of people – I have noticed a recurring theme. Whilst inspiration for living more sustainably ranges from animal ethics, environmental concern and existing family values; everyone seems to agree there are real health and well being benefits too.
Many believe that eating fresh, seasonal and organic food is not only supporting good farming practices; but also keeps our bodies sustainable too. And often these first steps of thinking about what you buy and consume in the food aisle, starts to influence other shopping habits too.
This motivation for a healthier, happier body is something this weeks interviewee – the founder of Lucy Be Coconut Oil – is very passionate about, and she’s an aspiring example of how eating fresh, organic food can be one of the best medicines around! Continue reading Your Green Life: Lucy Bee
Today is world vegan day – a day celebrating (and raising awareness about) a lifestyle that’s promotes looking after our bodies, animals and planet. Cutting out – or limiting – animal products is an easy way to eat healthily, reduce carbon footprint and help to end the suffering of millions of farmed animals. Win win!
But taking those first steps and switching to a new diet can seem daunting to begin with, especially when animal products appear to be in everything! But I’m sure people once thought going vegetarian was near impossible in a meat dominated world, and now vegetarian options are absolutely everywhere.
Whether you’re thinking about going completely vegan, or simply want to reduce your impact by cutting down on animal products, these great substitutes will help make it even easier: Continue reading Dairy & Egg Alternatives for Easy Vegan Living
Milk: the “nutritious” white stuff that played a huge part of my childhood memories; from drinking vats of banana Nesquik, to turning it multi-coloured in my Lucky Charms cereal. We were advised to drink it daily, and were outraged when Margaret Thatcher “took it away from us” in the 80s.
According to This is Dairy Farming, British dairy farmers produce around 11 billion litres of milk annually; of which 5 billion litres is sold for drinking, and 6 billion litres is used for dairy products such as cheese and butter. We really do love the stuff!
It’s been in my life for nearly 30 years and a key part of our nation’s diet; so – as a vegan – what’s my beef (pardon the pun) with milk now? Well, it wasn’t until I actually knew where milk came from, and how it’s made, that my taste for dairy soured altogether. I used to love creamy yogurts, and sprinkled cheese on almost everything. Now, not only do I avoid the stuff, I disagree with the ethics of the whole industry entirely.
I personally found my discoveries of the dairy industry rather emotional – so much so that I became vegan as soon as I found out. But in order to really explore the ethics, I want to let the facts speak for themselves; and allow others to share their thoughts and experiences of dairy farming. So here goes… Continue reading A Question of Ethics: Dairy Farming
I have been meaning to write about Baobab for a while now; something I have been in love with ever since I discovered it at Eden a couple of years ago. This delicious “super fruit” has been the subject of many exhibits at Eden over the years; from Baobab smoothies in the rainforest biomes and its own spotlight appearance during Harvest festival, to the baobab chocolate they sell in the Eden shop. I personally have been sprinkling baobab power on my cereal for a while now; as a way to add some extra sweetness to my breakfast, and harvest some of its super food value.
But in my traditional procrastinating style I had put this post to the side; never quite getting around to it! That was until the Guardian pipped me to the post (literally) and recently shared a fabulous article: Baobab holds out promise for Malawi’s farmers and forests. So I did a little lazy girl digging to find out once and for all about this wonderful fruit, and why Baobab is fast becoming the biggest super food extraordinaire…. Continue reading The wonders of Baobab: The New Super Food?