Hope you all had lovely lazy bank holiday weekends, with a healthy balance of fun and rest! Now, I must admit I have put my green living journey on the back burner these last few days to concentrate on relaxing, sleeping and eating…but I promise I am back on it this week!
So to ease us back in to the week, I thought I would share this scrummy vegan fruit crumble cake recipe; which is surprisingly delicious hot with custard or as a cold lunchtime treat. Continue reading Lazy Recipe: Vegan Fruit crumble cake
The word Biodiversity has cropped up on my radar a few times in my life – but as a complete dummy when it comes to science, and with very little knowledge of plants (outside of food…); I must admit I’ve never given it much thought. But as today marks The United Nations International Day for Biological Diversity (IDB) – aiming to increase understanding and awareness of biodiversity issues – maybe it’s time I do some homework! Continue reading Understanding: Biodiversity
Now, this might seem like a very odd question but let me explain…
I think myself to be a very lucky countryside commuter; starting my day with a brisk 25 minute walk to work, along a steep and scenic country path in rural Cornwall. And as the day at my desk comes to a close, I always have the gentle walk back down the hill to look forward to; amongst wild flowers, dusty paths and resident cows!
Continue reading Can Cows sniff out a Vegan?
Happy meat free Monday lazy green people!
As Monday always feels like the longest day of the week, and when you get home you aren’t always in the mood to cook, I thought I would share a favourite easy vegan recipe of mine. And the best thing is, this recipe serves about 4 people; so if there are less of you, you have a whole other meal ready for you to have another day!
Continue reading Lazy recipe: Tofu satay with Purple Sprouting broccoli
Hello lazy green people!
This weekend I am knee deep in boring Uni work (no rest for the lazy eh?!) so, to keep you all out of trouble and give you something fun and green to try, I thought I would share something nifty I made recently.
Continue reading Lazy making: Chalkboard storage tub
Not usually one for following recipes; I never really have the patience to follow something step-by-step, and usually end up free-styling and making it up. But…last week my friend told me she had made her own granola, and it actually sounded very easy to do. In fact, what I love is the fact you really don’t need to follow any strict ingredient list, and can add anything you have lying around in the cupboard. You literally just chuck in what you fancy!
Continue reading Lazy recipe: Easy Toasted nutty & seeded Granola
My biggest enemy right now – keeping me up late at night and inspiring unpredictable bouts of cursing – is my daily struggle with the evil criminal…household food waste! Now, I’d be the first to admit that I’m not someone who wastes food in the traditional sense: if it’s available, I’ll eat it! I’m also guilty of polishing off a plate of food, whether I actually enjoyed it or not, just because I didn’t want to see it “go to waste”. Admittedly, this is often down to my own personal greed, than any ethical aspirations for a more sustainable planet…
Continue reading Wanted! For crimes against Green Living
Like an enthusiastic keen bean who publicly announces their intention to run a marathon, and instantly regrets it; I told everyone I’d gone Vegan on the first day of deciding myself. Way to set yourself up for a fall! Here followed daily inquisitions into my nutritional intake, challenges on my personal ethics and persistent questions like: “But if we didn’t eat beef or cheese, wouldn’t cows be extinct?” In hindsight, I probably should have given myself some time to gather my thoughts on my ethics and beliefs, before opening myself up for public judgement.
But then again, I could never have predicted that people would get so darn defensive about what I (not them, I might add…) chose to consume!
Continue reading The Green way to V..