Category Archives: Vegan

Lazy Vegan Recipe: Herby, “creamy” Garlic Courgettes and Barley

Happy Friday! I hope you aren’t all too chilly and full of the January blues?! It’s certainly has been a corker of a winter here in Cornwall and I’m pretty much ready to step into spring now. Though I have noticed – whether coincidence or not – that my first vegan winter I have largely escaped any colds or virus’; the darkness and constant cold chill is starting to wear me down a little. I’m dreaming of fresh spring salads and cold white wine in the warm sun, with no log burner or intensive moisture in sight!

But as my weekly veg box is proving, we are still in the winter season or root veg and warming dishes. So this week I thought I would share my latest favourite comfort food; creamy, garlicky, herby courgettes and barley. It’s sooo easy to make and is really satisfying on a cold wintery day. Courgettes are still going strong as a seasonal star and cooking them like this is a great way to pack them into a dish and make the most of their delicious taste. And barley is just the most awesome winter warmer and a great alternative to rice in curries too. Continue reading Lazy Vegan Recipe: Herby, “creamy” Garlic Courgettes and Barley

Lazy vegan Recipe: Broccoli and Cannellini Bean Satay Stir Fry

Happy Friday lazy green people! We made it through the week! 🙂

I’ve decided to switch my lazy vegan recipes from Meatless Monday to Frisky Friday, so it coincides with a) when we need a quick and easy recipe the most and b) when my weekly veg box has been delivered so I can incorporate what’s in season for the week!

This week’s veg box had a LOT of broccoli and carrots which are two of my most favorite ingredients for a quick and easy stir fry. But I have been trying to cut down my intake of soy, so I thought I would mix it up, using Cannellini beans for my protein fix instead of Tofu. The results were so hearty, yet fresh and zingy I just had to share!

Continue reading Lazy vegan Recipe: Broccoli and Cannellini Bean Satay Stir Fry

A Newbies Guide to Lazy Vegan Shopping

I can’t believe we’re already a week in to the New Year! And for those who are giving veganuary a go, or simply trying to eat more healthily, it’s been a week of being more conscious about we put into our bodies. I hope you are all feeling full of happiness and energy!

For those who are taking part in Veganuary, I thought I would pull together some of my favourite lazy vegan food shopping tips; to take the pain out of compassionate eating. The ideas and links are not exhaustive of all the hundreds of vegan and ethical resources out there; these are just what I’ve found easy and affordable to use!

Continue reading A Newbies Guide to Lazy Vegan Shopping

Ditch the January Detox and Try Veganuary

OK, I’m only going to admit this to you just this once, so soak it up while you can. I didn’t exactly follow any of my own advice when it came to succumbing to Christmas confectionary. In fact, not only did I not “step away from those special edition boxes of chocolates” as I advised last month; I continue to purchase said naughtiness to this day. I know I know, I’ve put shame on the whole sustainable community and I deserve every inch of the added layer nestled around my waist!

But as per tradition, January is a time of getting fit, getting healthy, and generally getting off our butts after a month of eating, drinking and being far too merry! I’m sure I’m not the only one making health food shopping lists, avoiding alcohol and setting a 6am alarm for that early morning run (which predictably gets put off for “one more day“). According to the world, we need to repent for our Christmas sins with a diet and exercise regime stricter than our bodies have ever seen! Continue reading Ditch the January Detox and Try Veganuary

10 Deliciously Vegan Desserts That Everyone Will Want a Bite Of

A chef, I am not. But I really do love my desserts! And though I’ve been sharing some of my lazy vegan recipes over throughout the year, it’s more to share what I’ve been stuffing my face with, than any motivation to start my own bestselling cook book. And to be honest, when there are so many stunning vegan bloggers out there, why should I even need to bother?!! 

I’m big on bookmarking food blogs, websites and recipes whenever something catches my eye; so I thought I’d share a selection of vegan dessert recipes from some of my favorite food bloggers at the moment.

And don’t forget, just because they’re free from animal products doesn’t mean they’re not just as yummy for any non-vegans out there!  Continue reading 10 Deliciously Vegan Desserts That Everyone Will Want a Bite Of

Lazy Vegan Recipe: Thai spiced Beetroot and Cashew Soup

It’s early December and the weather is chilly…it can only mean one thing; we’re in the deepest depths of beetroot season! My last three weekly veg boxes have been piled with this crimson root veg and there is only so many beetroot, apple and lemon juices you can make when all you want is a big bowl of chips! 

But as Beetroot is such a fantastic source of betacarotene and folic acid – which is known to help cleanse the liver and assist in lowering chances of heart disease I thought it as high time I created a beetroot dish that would have me coming back for seconds!

This soup is soooo warming and moreish and actually makes an amazing base for a curry if made with less water. Try it with a big chunk of walnut bread and you will be in beetroot bliss!!

Continue reading Lazy Vegan Recipe: Thai spiced Beetroot and Cashew Soup

Lazy Vegan Recipe: Chestnut and Chia Seed Nut Roast

There is a tradition in my house that we always have a roast dinner every Sunday. This tradition, I have to admit, stems from my unnatural love for roast potatoes; in which a Sunday roast is my chance to overindulge in carb heaven.

I have been trying, and mostly failing, to follow my nans amazing nut roast recipe; which is always a hit even with the meat eaters in my family. That was until yesterday, when I cracked jackpot with this chestnut and chia seed recipe. It was a really lovely “meaty2 consistency, and the chunks of cashews made my mouth water.

And whats more, it can even be made in batches and frozen, ready for a lazy dinner another day!! I have kept the quantities fairly loose as I tend to use up whatever bread I have, and work the ingredients around that.

Continue reading Lazy Vegan Recipe: Chestnut and Chia Seed Nut Roast

DIY Lavender & Patchouli Salt Scrub

Over the last few months, I have been successfully weaning myself off unnecessary toiletries. Apart from my plastic free lush essentials, toothpaste and a bar of natural soap; I have been treating my body to a relatively product free life. But last weekend I was feeling a little achy, and my skin was starting to look as grey as the cloud outside, so I decided to knock up a quick salt scrub to rejuvenate and relax.

You could mix up the ingredients to match your favourite scents, but I just love the smell of patchouli and the lavender compliments it really well. Continue reading DIY Lavender & Patchouli Salt Scrub